This is an uncompromised masala chai, not toned down for perceived Western audiences. What makes this recipe authentic is not just in the spice selection which indeed, packs heat, but most importantly the choice of a proper tea base- the Assam CTC.
Star anise, Assam CTC, Ginger, Black pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg
[Origin of Product]
China, India, Nepal, Sri Lanka
Steep 1.5tbs/10g in 150ml 90-100C water for 2:00
Add 150ml steamed milk and steep for further 1:00
Strain, add 1.5tbs honey and enjoy